Italian flat leaf parsley

Italian Flat Leaf Parsley (Petroselinum crispum) is a classic herb renowned for its robust flavor and versatility in cooking. With its bright green, flat leaves, it’s preferred by chefs and home cooks alike for seasoning soups, salads, sauces, and garnishes.

This hardy biennial herb grows well in the Irish climate, thriving outdoors in garden beds or containers with plenty of sunlight and well-drained soil. It’s a great addition to any kitchen garden, providing fresh leaves throughout the growing season.

Botanical Name: Petroselinum crispum (Italian Flat Leaf)

Type: Biennial herb (usually grown as an annual)

Height: 30–45 cm (12–18 inches)

Growth Habit: Upright, bushy

Sowing Time (Ireland): March to June (direct sow or indoors)

Harvest Time: 8–10 weeks after sowing, continuous harvest by picking outer leaves

Position: Full sun to partial shade

Soil Requirements: Well-drained, fertile soil rich in organic matter

Spacing: 20–25 cm apart

Irish Growing Tips: Sow seeds indoors in early spring or direct sow after last frost. Keep soil moist but not waterlogged. Regular harvesting encourages bushier growth.

Note on Irish Climate Suitability:
Italian Flat Leaf Parsley performs well in Ireland’s mild climate, tolerating cooler temperatures and occasional dampness. It benefits from a sheltered, sunny spot and can be grown successfully in containers for easy kitchen access.

Culinary & Garden Use:
Known for its bright, slightly peppery flavor, Italian flat leaf parsley is a kitchen essential. It also attracts beneficial insects and adds greenery to herb gardens and borders.