“Principe Borghese” tomato

Bring a touch of old-world Italy to your garden with the Principe Borghese tomato — a beloved heirloom variety known for its meaty texture and concentrated, sweet-tart flavor. These small, plum-shaped tomatoes (about 1–2 oz each) grow in prolific clusters on compact, determinate plants that thrive in containers or garden beds.

Originally cultivated in southern Italy, the Principe Borghese tomato has long been favored for sun-drying due to its low moisture content and intense flavor when preserved. Traditionally strung up on twine to air dry under the Mediterranean sun, it remains a favorite among home gardeners and culinary enthusiasts who appreciate its rich history and robust taste.

Botanical Name: Solanum lycopersicum

Type: Open-pollinated, heirloom

Growth Habit: Determinate

Days to Maturity: 70–75 days

Fruit Size: 1–2 oz, plum-shaped

Flavor Profile: Rich, slightly tart, ideal for drying and sauces

Best Uses: Drying, roasting, preserving, snacking

Growing Tips: Provide full sun, support with cages or stakes, and allow fruits to ripen fully on the vine for maximum flavor.