The Cuor di Bue Albenga (“Oxheart of Albenga”) tomato is a prized heirloom variety from the Ligurian region of northwestern Italy, near the coastal town of Albenga. Renowned for its deeply ribbed, heart-shaped fruits that can weigh up to 1 pound or more, this variety delivers a rich, sweet flavor with very low acidity and a silky, almost creamy texture.
The fruit’s delicate skin, minimal seeds, and dense flesh make it ideal for fresh slicing, Caprese salads, or sandwiches. It’s particularly favored in Italian cuisine for its balanced flavor and beautiful presentation. The indeterminate vines are highly productive and benefit from staking or trellising to support the weight of the large fruit.
Botanical Name: Solanum lycopersicum
Type: Open-pollinated, heirloom
Growth Habit: Indeterminate
Days to Maturity: 75–85 days
Fruit Size: 12 oz to 1 lb+, ribbed oxheart shape
Flavor Profile: Sweet, rich, low-acid, very meaty
Best Uses: Slicing, salads, Caprese, gourmet dishes
Growing Tips: Prefers full sun and well-drained soil. Support plants well and harvest when fully ripe for the best texture and flavor. Ideal for warm climates or greenhouse growing.
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