Clary Sage

Clary Sage (Salvia sclarea) – Aromatic and Medicinal Herb

Botanical Name: Salvia sclarea
Common Name: Clary Sage
Herbaceous Biennial/Perennial | Open-Pollinated | Non-GMO

Clary Sage is a fragrant, historic herb valued for its aromatic leaves and flowers, traditionally used in herbal medicine, perfumery, and culinary applications. Well-suited to Irish gardens and herbal plots, this hardy plant thrives in well-drained soil and sunny conditions, offering both ornamental beauty and practical uses.

The seed for this variety is proudly sourced from Ivywood Apothecary in Tulla, Ireland, a trusted supplier dedicated to growing and preserving medicinal herbs.
? Product Highlights:

Plant Height: 60–90 cm

Leaves: Large, textured, aromatic, grey-green

Flowers: Pink, lilac, or pale purple clustered in tall spikes

Usage: Traditional medicinal herb, essential oil source, culinary herb, and ornamental

Growing Habit: Hardy biennial or short-lived perennial

? Growing Information (Irish Conditions):

Sow: Indoors in early spring or outdoors in late spring after frost risk

Light: Full sun preferred

Soil: Well-drained, moderately fertile soil with neutral to slightly alkaline pH

Watering: Moderate; avoid waterlogging

Spacing: 30–40 cm between plants

Harvest: Leaves and flower spikes harvested in summer for drying and essential oils

Care: Prefers a sheltered spot with good air circulation; cut back after flowering to encourage regrowth

?? Historical Background:

Clary Sage has been cultivated since ancient times, prized by the Greeks and Romans for its medicinal and aromatic properties. It was used in traditional European herbal medicine for eye health, digestive support, and as a calming agent. The essential oils extracted from clary sage have long been used in perfumery and aromatherapy.
Allow flower stalks to dry on the plant to collect seeds for future sowing. Regular pruning after flowering encourages bushier growth and prolonged leaf production.