Radish

Radishes (Raphanus sativus) are fast-growing, crunchy root vegetables with a bold, peppery flavor. Native to ancient Egypt and cultivated worldwide, they come in a variety of colors, including red, white, and purple. Radishes mature quickly, typically in 3-4 weeks for spring varieties, making them an easy and rewarding crop for your garden. Enjoy them raw in salads, or cook the leaves as a leafy green. Versatile, nutritious, and with a rich history, radishes are perfect for adding spice to your meals.