“Malinowy” beef tomato

Malinowy Beef Tomato (Solanum lycopersicum) – Large, Sweet Heirloom Tomato

Botanical Name: Solanum lycopersicum
Common Name: Malinowy Beef Tomato
Heirloom | Open-Pollinated | Non-GMO | Annual

Malinowy is a traditional Polish heirloom beefsteak tomato known for its large, round fruits with a rich, sweet flavour and beautiful deep pink (raspberry) colour. Well-suited to the Irish climate when grown in greenhouses or polytunnels, this variety produces abundant, firm, juicy tomatoes perfect for slicing, salads, and cooking.
? Product Highlights:

Fruit Size: Large beefsteak type, up to 300–400g each

Color: Deep pink to raspberry red

Flavor: Sweet, rich, well-balanced acidity

Plant Size: Indeterminate, requiring staking or support

Days to Maturity: 75–90 days from transplant under protection

Yield: High-yielding, continuous production throughout summer

? Growing Information (Irish Conditions):

Sow Indoors: Late February to early March for transplanting in late May

Growing Environment: Greenhouse or heated polytunnel strongly recommended

Transplant: After last frost and when soil temperatures rise (May)

Light: Full sun exposure, ideally 8+ hours daily

Soil: Well-drained, fertile soil rich in organic matter, pH 6.0–6.8

Watering: Consistent moisture, avoid waterlogging to reduce disease risk

Feeding: Use a balanced tomato fertilizer or feed regularly with liquid feed during fruiting

Spacing: 45–60 cm between plants

Harvest: Pick when fruits are fully coloured and slightly soft to the touch

?? Historical Background:

Malinowy, meaning “raspberry” in Polish, is a cherished heirloom from Poland, prized for its distinctive colour and sweet, aromatic flavour. Its beefsteak size and rich taste make it a staple in traditional Polish cuisine and a favourite among heirloom tomato enthusiasts worldwide. In Ireland, it thrives under protection, offering gardeners a reliable and rewarding summer harvest.
? Gardener’s Tip:

Prune side shoots (suckers) regularly to focus plant energy on large fruits. Provide sturdy support and maintain good airflow to prevent fungal diseases common in cooler, humid Irish summers.