Cucurbita pepo “Baby Boo”

While primarily grown for ornamental purposes, the Cucurbita pepo “Baby Boo” variety is indeed edible and can be prepared similarly to other types of courgette (zucchini) or marrow. The tender flesh can be used in various dishes such as soups, stews, stir-fries, or even roasted as a side dish. Its mild and slightly sweet flavor complements a wide range of culinary creations. So, if you have some “Baby Boo” pumpkins on hand, feel free to explore their culinary potential along with their decorative value. Enjoy your culinary adventures!