The borlotti bean, also known by various names such as cargamanto, cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean, is a variety of common bean that was initially bred in Colombia. This bean typically has a medium to large size and a tan or hazelnut color, often splashed or streaked with red, magenta, or black.
In terms of growth characteristics, the borlotti bean is a very tall variety, capable of reaching a height of 3 meters. It is known for being an abundant and prolific cropper, producing a generous yield. The ideal time to consume this bean is when it has fully developed but still retains a tender texture. However, it’s worth noting that the pod itself does not hold much culinary value.
Alternatively, the borlotti bean can also be left to dry on the plant and harvested when fully dry. Once dried, it can be stored for future use. This makes it a versatile option that can be enjoyed both fresh and in its dry form.
Overall, the borlotti bean’s appealing appearance and versatile usage make it a popular choice among bean enthusiasts. Its rich colors and characteristic taste add both visual appeal and flavor to a variety of dishes.
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