Angelica Archangelica

Angelica archangelica is a remarkable robust upright perennial plant known for its beauty and medicinal properties. Here’s an overview of its characteristics:

• Common Name: Angelica archangelica, commonly referred to as garden angelica or wild celery.
• Growth Habit: This plant has a robust and upright growth habit, with tall stems reaching considerable heights.
• Leaf Structure: Angelica archangelica features 2- to 3-pinnate leaves that can grow up to 60cm in length. The leaves have a feathery and fern-like appearance, adding grace to the overall plant.
• Flowering Season: It produces rounded umbels of light yellow flowers that bloom in early summer, typically during June and July.
• Medicinal Use: Angelica archangelica has a long history of medicinal use. The roots, seeds, and stems of this plant contain various compounds that are believed to have beneficial effects. It has been used traditionally as a digestive aid, to support respiratory health, and for its anti-inflammatory properties.
• Life Cycle: Angelica archangelica is mainly a perennial plant, meaning it can persist for multiple years. However, it sometimes exhibits monocarpic tendencies, meaning that individual plants may die after flowering and setting seed.
• Growing Requirements: This plant prefers cool and moist growing conditions. It thrives in rich, well-draining soil with regular watering. Angelica archangelica prefers partial shade but can tolerate full sun in cooler regions.

Angelica archangelica is not only a visually appealing plant but also holds cultural, culinary, and medicinal significance. Whether grown for its ornamental value or harvested for its medicinal properties, this perennial herbaceous plant adds a touch of elegance to garden landscapes and has a rich history of human use.